Sautéed zucchini with lemon, garlic, butter, and fresh thyme is a great side dish to serve alongside Italian foods and many other types of roasted and grilled meats. Join Eric from Simply Elegant Home Cooking as he demonstrates this recipe that uses simple ingredients and transforms them into something greater than the sum of their parts.
It is very important not to overcook your zucchini! Only about ten to twelve minutes in the skillet is plenty. The dish is rounded out with lemon, garlic, butter, and thyme and is sure to impress your friends and family!
Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme