Chocolate cake

by Layla suzette
Chocolate cake

You usually need eggs and heavy cream for gateau chocolate, but this recipe doesn’t use them.
I tried making gateau Chocolat without eggs and heavy cream.

Chocolate cake

Chocolate cake (12cm round Cake Pan)

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 150 g chocolate
  • (100g Sweet chocolate 50g Dark chocolate)
  • 100g water
  • 50g Vegetable oil
  • 80g Cake flour
  • 2g baking powder
  • 10g cocoa powder
  • For Toppings
  • *cocoa powder


  1. Place chopped chocolate, Water and Oil in a microwavable bowl. Microwave at 600w for 1 minute to melt them.
  2. Then mix well with a Spatula
  3. (You can melt in a double boiler)
  4. Sift in cake flour, Cocoa powder, Baking powder, and mix well.
  5. Pour ③ into the pan lined with baking paper.
  6. Bake it in the preheated oven (170°C) for about 28-30 mins, and serve!



When it's totally cool, sprinkle cocoa powder on top if you like.
You can enjoy the cake at room temperature, cool, or warm.
Try making it for a dessert on a holiday
The length of baking time changes the condition of the cake.
The point is to emulsify the cake mixture.
Remove the heat completely from the oven before baking.
Bake at 170°C for 28-30 minutes and you can have the chocolate melting inside.
30-minutes baking is enough.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @Buzz Feed.

Video recipe

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More