Orange and Lemon Shaped Cookies Recipe

by Layla suzette
Orange & Lemon Shaped Cookies

I made orange and lemon cookies with a refreshing feel ~
I made the shape of the cross-section of the fruit with cookie dough, and it was hardly sliced ​​and baked.
Because the dough easily withdraws at room temperature, you have to work quickly and harden it in the middle and middle freezers and refrigerators.
The color and shape are really orange and lemon-like, so I think it’s a cookie that feels good just by looking at it.
If you look closely, it made the border color a little darker than the inside color, but it was much prettier than making it the same color ~
I think lemon and orange zest can be added to the dough for a fruity flavor.
Have fun watching ~ ♬ Enjoy ~

Orange & Lemon Shaped Cookies

Orange & Lemon Shaped Cookies

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat


  • 200g Unsalted butter
  • 160g Powdered sugar
  • 1g Salt
  • 55g Egg
  • 2g Vanilla extract
  • 200g Cake flour
  • 160g All-purpose flour
  • 40g Almond Powder
  • 1g Baking Powder 
  • Food coloring (orange, yellow, white)


  1. Gently loosen the unsalted butter, add sugar powder and salt, and whip until it turns slightly white.
  2. Add egg and vanilla extract, mix, sift and mix the flour, gravity, almond flour, and baking powder.
  3. Divide the dough into two different bowls of about 200g each, add each color, mix and roll in a circle to harden for about 2 hours in the refrigerator.
  4. Divide the dough into two pieces of about 80g each, add a darker color, spread it out, and put it in the refrigerator.
  5. Add white food coloring to the remaining dough, mix it, spread it out, and put it in the refrigerator.
  6. Cut the dough that has been hardened into a circle into 8 equal parts, harden it for about 20 minutes in the freezer, and paste the white dough between them to make a shape and harden it in the freezer for about 20 minutes.
  7. Roll (5) with dark colored dough and harden for 30 minutes in the freezer.
  8. Cut the dough into thin slices and place it on an oven pan. Bake and cool for 15 minutes in the oven at 160 degrees (preheat at 170 degrees and 20 minutes).
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