Raw Vegan Avocado Chocolate Mousse Recipe

by Layla suzette
Raw Vegan Avocado Chocolate Mousse Recipe

It’s been a long time since I made the raw vegan dessert recipe. I used avocado to make avocado chocolate mousse. It was full of the dark chocolate flavor that I love so much. You can add honey or maple syrup instead of agave syrup, and you can add two dried persimmons instead of Medjool dates.

Raw Vegan Avocado Chocolate Mousse Recipe

Raw Vegan Avocado Chocolate Mousse

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Nutrition facts: 200 calories 20 grams fat


  • 1 avocado
  • 4 tbsp cacao powder
  • 1 tbsp agave syrup
  • 2 Medjool dates
  • a pinch of salt
  • a pinch of cinnamon powder


  1. Cut 1 avocado in half and remove the seed, then scoop out only the fresh.
  2. Add avocado, 2 Medjool dates, 4 tablespoons of cacao powder, a pinch of cinnamon powder, a pinch of salt, and 1 tablespoon of agave syrup to the food processor and blend well.
  3. Spoon it with ice cream scoop and serve it in a dessert bowl.
  4. Toppings on various fruits and nuts and so on. Chocolate mousse is complete!
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