Homemade Churros Recipe

by Layla suzette

Fried crispy and sweet homemade churros
Plenty of dough, I made two round and elongated shapes
The round shaped churus is about 15cm long, squeezed on a heritage paper, frozen in the freezer for 1 hour and then fried.
Since it’s fried and swelled, it’s a good idea to pan the dough slightly when you make the dough
The elongate shape is squeezed out and fried in a natural shape
I have about 15 long strips and 3 round ones
Deep fried and chilled with oil and sprinkled with cinnamon sugar, it’s crispy and delicious.
You can mix chocolate and fresh cream 1: 1 and melt it.

Homemade Churros Recipe

Homemade Churros

Rating: 5.0/5
( 1 voted )


  • 90g Unsalted butter
  • 20g Dark brown sugar
  • 1g Salt
  • 350g Water
  • 180g All-purpose flour
  • 150g Egg
  • 3g Vanilla extract 

  • Sugar + Cinnamon powder


  1. Put salt-free butter, brown sugar, salt, and water in a pot, boil until the butter melts.
  2. Stir on low heat, stir until the color of the dough changes, moistens and forms a thin film on the floor.
  3. Mix the egg and vanilla extract, put it in the dough and mix it in the sachet.
  4. Squeeze dough into a circle about 15cm long and freeze in freezer for 1 hour.
  5. Put cooking oil in a pot, boil it, raise the temperature to 180 degrees, squeeze the dough and fry it brown. Fry frozen dough in the same way.
  6. Drain the oil on a cooling net and mix with sugar and cinnamon powder.
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