A sponge cake that was sleeping in the freezer today,
Use the orange that I bought by mistake
I made it a refreshing mousse
It was surplus, but it was good to make it deliciously
The orange is squeezed in the video,
Of course, you can use commercially available juices.
The mousse film is 6 cm in diameter, and the golden tray laid below
This time I bought it for Tomizawa Shoten.
It is sturdy and can be used as a souvenir to carry around
Because it has a seal, even as a 6 cm Sparkle,
You can use it as a substitute for a cake ring by connecting several pieces
Eggless Orange Mousse
Sprinkle 2g of gelatin on 15ml of water and soften.
Dissolve the gelatin in hot water.
Frequently asked questions.
Q. Is butter salt-free? Is it salty?
Basically, only unsalted butter is used for sweets.
In the future, we will try to write “unsalted butter” in the subtitles,
Even if the previous subtitle only says “Butter”
We use “salted butter”.
Q. Does the oven preheat?
It is preheated according to the firing temperature.
Household ovens are so small that heat can escape easily when the door is opened,
It is preheated at the baking temperature + 10 ~ 20 ℃, and the baking is put according to the baking temperature.