I made a souffle pancake with the cream flowing down
The cream uses custard cream and fresh cream, which is a diplomat cream.
The pancake was baked by baking two sheets, but it looks much more comfortable and the height and shape are kept pretty I spilled the cream and sprinkled the sugar on top and burned it with a torch. I put sugar on the cream and smoked it, and it was sold on the market as a crème Brulee pancake, but it was really flavorful and tastes so I knew why it sold so much
It’s delicious to eat with syrup or butter, but it’s really delicious because it is creamed and baked with a torch
Custard Souffle Pancake