I made a cake with sheets and cream in a big cube-shaped shoe ~
Shu makes it empty inside when I bake it, but this time I put the cake sheet and the cream a bit differently and made it like a cake ~~
I baked the shoe largely in the cube bread mold and the dough swelled well enough to fill only 1/3
The outside shoe is chewy and crispy and the inside is soft and it’s fun to eat.
I used raspberry puree and cream cheese cream, but I think you can change the ingredients inside
It’s really delicious even if you cut it in half
Cube Cream puffs Cake, Choux Cake