Let’s make some chunky strawberry jam! Perfect with scones & dollop cream.
Typically jam is made by cooking the fruit slowly until it becomes close to mush. In which case you’d chop your fruits into really small pieces and cook on low for a pretty long period of time.
In this recipe, we’re making strawberry jam that’s chunkier and also much quicker to cook. Also, more Instagrammable.
This recipe yields 2 servings, so 1 serving per cup of fruit.
Allow to cool before using.
This will also allow it to thicken a bit more.