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Chicken Poppers (Makes 20-25 pieces)
INGREDIENTS
- 2 chicken breasts, boneless & skinless
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 cup flour
- 3 eggs, beaten
- Oil, for frying
PREPARATION:
- Slice chicken breasts into bite-sized chunks.
- Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
- Place the flour and eggs into separate bowls.
- Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
- Heat oil in a large pot over medium-high heat.
- Fry the chicken pieces until deep golden brown and crispy.
- Set aside on a paper towel to drain.
BBQ Chicken Poppers (Makes 10 pieces)
INGREDIENTS:
- 10 chicken poppers, above
- ½ cup BBQ sauce
PREPARATION:
- In a pan over medium heat, cook the BBQ sauce until bubbly.
- Toss the chicken in the sauce until evenly glazed.
- Serve!
Buffalo Chicken Poppers (Makes 10 pieces)
INGREDIENTS:
- 10 chicken poppers, above
- 2 tablespoons butter
- ½ cup hot sauce
PREPARATION:
- In a pan over medium heat, cook the butter and the hot sauce until bubbly.
- Toss the chicken in the sauce until evenly glazed.
- Serve!
Garlic Parmesan Chicken Poppers (Makes 10 pieces)
INGREDIENTS:
- 10 chicken poppers, above
- 2 tablespoons butter
- 4 garlic cloves, finely chopped
- ¼ cup parsley, chopped
- ½ cup parmesan
PREPARATION:
- In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown.
- Toss the chicken in the garlic butter mixture until evenly coated.
- Turn off the heat, then toss the chicken in the parmesan.
- Serve!
Honey-Chipotle Chicken Poppers (Makes 10 pieces)
INGREDIENTS:
- 10 chicken poppers, above
- ¼ cup honey
- 2 tablespoons water
- 2 tablespoons hot sauce
- 2 tablespoons ketchup
- 1 tablespoon chipotle chili powder
PREPARATION:
- In a pan over medium heat, mix together the honey, water, hot sauce, ketchup, and chipotle powder. Bring the sauce to a simmer, and cook for one minute.
- Toss the chicken in the sauce until evenly glazed.
- Serve!