Creme brulee (Crème Brûlée)

by Layla suzette

Crème brûlée is a french dessert .A crunchy-and-custardy delight, a magical contrast between the brittle caramelized topping and the smooth, creamy custard .

Recipe requires just a few of very simple ingredients, like eggs, whipping cream and sugar.

Creme brulee

Creme brulee

Rating: 5.0/5
( 1 voted )


  • 500ml whipping cream
  • 5 egg yolks
  • 5 tbsp sugar
  • 1 vanilla pod (or 3 tsp vanilla essence)
  • sugar for caramel
  • fruits for garnishing (optional)


  1. Use wide, shallow ramekins. In deeper, pudding takes longer to bake, meaning your crème brûlée base will be overcooked at the edges and undercooked in the center. The wide and shallow ramekin allows for optimal sugar-to-pudding radio and a more impressive crust.
  2. Getting water in the mix will ruin the texture, giving it a pebbled surface and soggy interior. Avoid this problem by adding just enough water in the baking tray, to come halfway up to the outsides of ramekins.
  3. Don't use the whole egg. The whole egg will give you the consistency of flan and not the Crème Brûlée.


(avoid these mistakes to make flawless Crème Brûlée )

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