Hasselback Potatoes are baked roasted potatoes originally from Sweden. Cut for 3/4 lengthwise in thin slices, they are slightly crispy on the outside and buttery tender on the inside.
Seasoned with butter, garlic, and rosemary, they are one of the best classic roasted potatoes, appetizer or side dishes you could taste! You can also stuff with cheese, ham, Parmesan, bread crumbs…give free rein to your creativity!
Follow this video: you can learn how to perfectly and easily cut them in a few minutes.