How to make dashi/stock recipe – Authentic Japanese technique

by Layla suzette
How to make dashi

This dashi stock is fundamental to Japanese cuisine. This particular stock can be used as a base for numerous Japanese dishes including miso soup, noodle broths, and simmering dishes. Further recipe videos will be posted on this channel soon!!!
This umami-packed dashi is light, yet complex and deep in flavor.

Rating: 5.0/5
( 1 voted )


  • Katsuobushi / bonito flakes x 40g
  • Kombu / dried kelp x 10g
  • Water x 1.5 litres
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