How to make dashi/stock recipe – Authentic Japanese technique

This dashi stock is fundamental to Japanese cuisine. This particular stock can be used as a base for numerous Japanese dishes including miso soup, noodle broths, and simmering dishes. Further recipe videos will be posted on this channel soon!!!
This umami-packed dashi is light, yet complex and deep in flavor.

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Rating: 5.0/5

( 1 voted )

Ingredients

• Katsuobushi / bonito flakes x 40g
• Kombu / dried kelp x 10g
• Water x 1.5 litres

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