Here’s my take on Jollibee’s excellent peach mango pie.
Instead of deep frying it, we’ll bake it in the oven and use a lighter puff pastry dough. Let’s get to it!
Jollibee Peach Mango Pie
PEACH MANGO PIE:
Add in your cinnamon sugar (if using pure cinnamon, use much less of it) and white sugar to taste (depends how sweet your fruits are, so taste first beforehand). Once the sugars have dissolved and you have a some bubbling going on, take your pan/pot off the heat and let cool.
Lay your cut sheets of puff pastry and start topping half of it with your chunky peach mango jam.