by Layla suzette


Chicken Tenders

Rating: 5.0/5
( 1 voted )


  • Chicken tenders- 8-10 nos (300 gms)

For marination:

  • Salt- 1/4 tsp
  • Pepper powder- 1/4 tsp
  • Red Chilli powder- 3/4 tsp

Flour mix for 1st layer:

  • Maida/All purpose flour- 1 cup
  • Salt- 1/2 tsp
  • Pepper powder- 1/2 tsp
  • Red Chilli Powder-1 tsp
  • Garlic powder- 1/4 tsp
  • Baking soda- a pinch

Egg wash:

  • Egg, whisked-1
  • Milk- 2 tbsp
  • Red Chilli sauce- 2 ts OR Tabasco sauce- 1.5 tsp

For breading:

  • Plain Panko breadcrumbs- 2 cups



  • Marinate the chicken tenders with the ingredients and set aside for 30 mins.
  • Get the flour mixture ready in a glass bowl and put the marinated chicken pieces in it. Dredge these well to fully coat the chicken tenders with the flour mixture.
  • Arrange two square glass containers/ dishes. Prepare the egg wash mixture in one and pour the Panko breadcrumbs in the other evenly.


  • Take a flat skillet/deep pan and pour oil sufficient to deep fry the tenders. Heat the oil to medium hot.
  • To bread the tenders take out the tenders one at a time and place on the egg wash. Coat it well and then place on the panko breadcrumbs. Bread it to evenly coat the tenders with Panko breadcrumbs. Arrange on a plate.
  • Repeat the steps with the other tenders.
  • Once the oil is medium hot, drop the tenders one at a time so as to not crowd the pan, say 4/5 in one batch.
  • After around 2-3 mins once the tenders start floating on top, turn them over. Continue to fry them turning them few times till the tenders are golden brown color on all sides.
  • Remove from oil and put the next batch. Repeat the process.

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