by Layla suzette


Chicken Fried Rice

Rating: 5.0/5
( 1 voted )


  • Cooked rice- 4 cups (around 250 gms raw rice)
  • Boneless Chicken cut in small pieces- 250 gms

For marination:

  • Chicken pieces
  • Salt- 1/2 tsp
  • Pepper powder- 1/2 tsp
  • Soy sauce- 1/2 tsp
  • Corn flour- 1 tsp
  • Eggs-3
  • Carrots, small diced- 1/2 cup
  • Green peas- 1/2 cup
  • White onion, diced- 1/2 cup (1 small)
  • Shallots/ spring onion, white & light green, diced- 2 nos
  • Shallots/ spring onion greens, diced-2 nos
  • Garlic, chopped- 5-6 nos (2 tsp)
  • Ginger,chopped- 1” piece (2 tsp)
  • Salt to taste or 1/2 tsp in rice
  • Pepper powder- pinch in rice
  • Soy sauce-1 tbsp
  • Oil- 2 tbsp



  • Cook the rice, spread on a plate & set aside to cool.
  • Cut the boneless chicken into bite sized pieces, add the ingredients indicated for marination, mix well and set aside for 15 mins.
  • Dice the carrots, white onion, shallot/spring onion white & light green, shallot/spring onion greens.
  • Chop the garlic and the ginger.


  • Take a wok or a big Kadai and heat a tbsp of oil.
  • Add the chicken pieces and stir fry on high to medium heat till the pieces are cooked and little browned. Remove on to a plate.
  • In the leftover oil, break 3 eggs side by side and gently break the yolk & fold the egg in. Sprinkle a pinch of salt and pepper powder. Scramble gently and remove on to a plate.
  • Now add 1 tbsp oil and once hot, add the diced white onion. Sauté for a minute, till just soft and add the chopped garlic and ginger. Sauté for a minute (shouldn’t be brown).
  • Now add the diced carrots, mix well, add a pinch of salt and sauté for a minute.
  • Now add the green peas and mix and sauté for 2 mins.
  • Mix in the cooled rice and stir fry.
  • Add the spring onion/ shallot white, mix well.
  • Now season with salt, pepper and add 1 tbsp soy sauce.
  • Mix well and stir fry till everything is combined well.
  • Now add in the fried chicken and eggs, shallot greens and stir fry to mix everything well.
  • Serve hot.
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