by Layla suzette


Chicken Pakora

Rating: 5.0/5
( 1 voted )


  • Chicken, small pieces with bones/boneless- 500 gms

For Pakora mix

  • Ginger garlic paste- 1 tsp
  • Lemon juice- 2 tsp
  • Salt- 1 tsp or to taste
  • Red Chilli Powder- 2 tsp
  • Garam Masala Powder- 3/4 tsp
  • Cumin Powder- 1/2 tsp
  • Chopped coriander leaves- 2 tbsp
  • Chopped curry leaves- 2 tbsp
  • Gram flour/ Besan or Chickpea flour- 3/4 cup
  • Rice flour- 2 tbsp
  • Oil- 1 tbsp
  • Water- 4 tbsp

Oil for deep frying



  • Take small pieces of chicken, wash it well and keep it to drain.
  • Add all the items indicated for pakora mix to the chicken and mix well.
  • Set aside for around 2 hrs.


  • Heat oil in a skillet or deep pan and when the oil is medium hot, add the chicken pieces so as not to crowd the pan. Turn them after around 2-3 mins on medium heat and then keep stirring them while frying for another 6-7 mins. Fry till they are uniformly browned.
  • Remove the pieces onto a plate.
  • Fry the balance chicken pieces and repeat the same process.

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