Soft Almond Cookies – Gluten Free Dessert

by Layla suzette
Soft Almond Cookies/Gluten Free Dessert

Soft Almond Cookies/Gluten Free Dessert

Soft Almond Cookies

Rating: 5.0/5
( 1 voted )


  • 2 cups (260 gr) of Almond meal
  • 3/4 (160 gr) of Granulated sugar
  • 2 egg whites
  • pinch of salt
  • 1 tea spoon of Almond extract
  • 1 tea spoon of Vanilla extract
  • Optional:
  • Some whole almonds for decoration


  1. In a stand up mixer mix egg whites with a pinch of salt.
    Add sugar, mix until soft peaks.
    Add Vanilla and Almond extracts.
  2. Spoon by spoon add almond meal to egg whites and mix until almond paste.

  3. Transfer almond paste into a piping bag with a star piping tip.

  4. Line backing sheet with parchment paper and pipe out your cookies about 2 inches apart.

  5. Bake in a preheated to 350 degrees Fahrenheit oven for 15 min.

  6. Almond cookies are a gluten-free cookies and can be stored in a tight container for up to 2 months.

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