How to make Samosa

by Layla suzette

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack.
Samosas are a popular snack in the local cuisines of the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today’s world are also prepared in other regions.

How to make Samosa


Rating: 5.0/5
( 1 voted )


For dough:

  • 2cups All_purpose flour
  • 1 tsp Salt
  • 1/2 tsp Carom seeds
  • 4 tbsp desi ghee /oil
  • 150ml water

For stuffing:

  • 2 tbsp Desi ghee/oil
  • 2tbsp Garlic (chopped)
  • 2tbsp ginger (chopped)
  • 1 tbsp cumin
  • 3 (chopped) green chilies
  • 1 (one medium size) onion
  • 1 tsp nigella seeds
  • salt to taste
  • 1 tsp red chili powder
  • 1 tsp red chili flakes
  • 1 tbsp lemon juice
  • 1 tsp coriander powder
  • 600g boiled potatoes
  • cilantro chopped half a cup


(The preparation steps are described in the video)


You can find this fried pastry with different names around the world
Persian: سنبوساگ
sanbusak or sanbusaj in the Arab world
sambosa in Afghanistan,
somosa সমোসা/ সিঙ্গারা in Bengal,
samosa سموسہ‬ in Pakistan,
samosa समोसा in India,
سمبوسو Samboso/sambosa‎ in Sindhi
samboosa in Tajikistan,
Sambôsy in Madagascar ,
samsa by Turkic-speaking nations
sambuus by Somalis of Somalia
chamuça in Goa

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @Buzz Feed.

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More