I made a tart with a pomegranate that shines like a jewel ~
Pomegranates can be inconvenient to eat because they have seeds, except for pomegranates used for decoration.
When I put almond cream into the tart and baked it, I baked it with pomegranate syrup and it moistened to the bottom of the tart ~
I put pomegranate syrup on top of the tart, and the fresh pomegranate taste goes well together.
Clean up the cream and pour the pomegranate syrup inside to make it look good.
I made a pomegranate cheesecake out of the oven cake I made, and I remember it a lot.