I made chocolate ganache tarts with fresh strawberries in a bucket ~
When you put it in your mouth, the combination of ganache and strawberry that melts gently tastes good
I baked the tart slightly larger than the hardened ganache and put it inside the tart to make it different.
I squeezed the remaining ganache on the side of the tart coldly and squeezed it using a shape pod and finished by drawing a line on the top side ~
I think it’s a chocolate tart that feels less sweet because it contains fresh strawberries than chocolate-only tarts
Strawberry Chocolate Tart